If you love steambot, you’ve got to love it the porridge style. The concept of cooking all the ingrediants that a traditional steambot has is that porridge is actually a better at keeping heat compared to soup due to the thickness of the porridge. At the end, you can only taste the sweetness of the ingrediants that is kept in the porridge.
BBQ Chicken Site
This little small stall located in the Kuchai Entrepreneur Park Food Court are not that eye-catching actually … I have my food quite often in this Kuchai Food Court, but have always miss this superb VIETNAMESE BBQ CHICKET SET …. The spices that is used make it the most of it !
Organic Rice (hmm….i think it’s brown rice)
Never know how organic food tasted and never really came across any organic food restaurants… it’s something really new and “fresh” to me … after the first try at Country Farm Organics, i’m pretty sure that it’s definitely not my choice … please don’t get me wrong, the food tastes superb for those organics lovers …. but for me, the “tasteless” taste really aren’t going to attracts again to be sooooo ORGANIC … !
Tom Yam Meehoon