I decided to chance upon this place since the feedback was interesting (based on The Star’s review). The overall experience was wonderful … but expensive as expected from Japanese cuisine. The environment within was done up nicely, cozy and modern with many booths lining the walls providing privacy to the diners. At the end of the hall, were few private rooms with sunken floors for diners spending a minimum of RM150.
As for me, the booths were sufficient and comfortable enough, letting the tastefully lighted deco consume me. Ordered the following spread of mouth-watering experience…
Continue reading Umai-Ya »
Posted in Japanese, KL | 16 Comments »
“A recent hit chain of restaurants with nyonya & penang offerings in an oriental / nyonya / chinese fusion environment ie. high class hawker restaurant (that’s how I describe to my foreign friends). My usual orders are prawn mee, char kway teow (RM7.90), ice kacang (RM5.50)/ chendol and assam laksa. Ordering the nyonya dishes for a proper meal is also nice. Choosing the ‘recommended’ choices will be a sure hit eg. Chicken kapitan (RM13.90), samosa, brocolli and prawn (RM14.90), Cincalok omelette (RM8.90), Yin yang Garoupa (RM48). Lunch crowd is to the brim compared to dinner.
Continue reading Penang Village »
Posted in Chinese Food, KL | 3 Comments »
This stall sells a few types of claypot chicken … The one that i love most is cook with oyster sauce, thick soya sauce, some ginger slice … and some salon leaves … !! it’s really superb !! The aunty who sells it takes about 10 to 15 min to cook it so that the chic can “absorbs” all the ingredients smell and makes it own! Not to forget the kiccup that comes with it … they added some garlic in it and it goes well with the chicken!
Their kampung chicken with wine also not bad! wine lover should try this … besides, they also have spicy soup and vege with oyster sauce.
What is shown in the pic is my fav claypot chicken which is mentioned earlier !
Continue reading Claypot Chicken »
Posted in Chinese Food, KL | 7 Comments »
