KL | Yummy Corner - Part 9

“A recent hit chain of restaurants with nyonya & penang offerings in an oriental / nyonya / chinese fusion environment ie. high class hawker restaurant (that’s how I describe to my foreign friends). My usual orders are prawn mee, char kway teow (RM7.90), ice kacang (RM5.50)/ chendol and assam laksa. Ordering the nyonya dishes for a proper meal is also nice. Choosing the ‘recommended’ choices will be a sure hit eg. Chicken kapitan (RM13.90), samosa, brocolli and prawn (RM14.90), Cincalok omelette (RM8.90), Yin yang Garoupa (RM48). Lunch crowd is to the brim compared to dinner.

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This stall sells a few types of claypot chicken … The one that i love most is cook with oyster sauce, thick soya sauce, some ginger slice … and some salon leaves … !! it’s really superb !! The aunty who sells it takes about 10 to 15 min to cook it so that the chic can “absorbs” all the ingredients smell and makes it own! Not to forget the kiccup that comes with it … they added some garlic in it and it goes well with the chicken!

Their kampung chicken with wine also not bad! wine lover should try this … besides, they also have spicy soup and vege with oyster sauce.

What is shown in the pic is my fav claypot chicken which is mentioned earlier !

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The best roasted pork found at the moment! It’s Crispy, Juicy, and Buttery! Well, if you don’t believe me, look at the pic !! This is not the extremely oily type that we always get in the chicken rice stall … it’s very very different and tantalising !~

To make sure that you get to taste it, don’t go late, the best time to go is between 10am to 12pm … A little later than 12.30pm, u’ll miss it! On top of that, this chicken rice stall do sell very delicious Mixed Sour Vege … the home made type which used leftovers roast pork as ingredients (to make it more tasty) and other overnight ingredients …

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