Hong Kong Style Porridge
Friday, October 14th, 2005If u’re looking for Hong Kong style (fine texture) porridge, this is the place you should never miss out ! Situated beside a busy road, Jalan Tun H.S. Lee, the stall sells three types of porridge which are fish, chicken and pork intestine porridge.
All of the three has its own specialty. For instance, the fish used are very fine sliced of raw fish which will be cook once you dip it or pour it in the “boiling” porridge. For the pork intestine porridge, you can ask for additional minced pork balls or deep fry intestine! In addition, the steamed chicken with oyster sauce is also tantalising (ask for more gravy so that u can mix it in the porridge)! The porridge texture u find here is very very fine and has a sweetened taste, i wonder whether they have added in chicken stock !!
Pork Intestine Porridge
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