Serdang Lat Tong (Spicy Soup)
Thursday, March 19th, 2009Spicy soup and Fah Tiew Kai (Small piece of chicken in thick soy sauce) are quite a fmous food among the KL-rian. They’re quite a few nice stalls and mostly I found are located in Serdang … Not too sure whether it’s an coincident though 😛
I have been visiting this shop almost every month. It just a small shop but always packed with people. What makes the Fah Tiew Kai so delicious is that they’d marinated the chicken for a day or so until the taste really sips into it. Then they cook using claypot and served using it as well. The thick soy sauce gravy is so tantalising that you can mix it with your rice to slowly enjoy it.